Sides

<p>Fresh green beans with a simple lemon butter sauce and toasted almonds make a healthy and flavorful side dish.</p> <p><em>each side serves 6 - 8 people</em></p>

<p>Fresh assortment of seasonal vegetables including Bell Peppers, Asparagus, Zucchini, Portobello Mushrooms &amp; Red Onions.</p> <p><em>each side serves 6 - 8 people</em></p>

<p>We hand-cut these heart-healthy root vegetables and toss them with olive oil and spices and roast them to perfection for a tasty side dish option.</p> <p><em>each side serves 6 -8 people</em></p>

<p>White and Wild Rice with sundried cranberries, scallions, and an orange vinaigrette.</p> <p><em>each side serves 6 - 8 people</em></p>

<p>This classic side dish is a real crowd-pleaser for breakfast, lunch, or dinner.</p> <p><em>each side serves 6 -8 people</em></p>

<p>Cauliflower has made a triumphant comeback, and we are thrilled to present this roasted vegetable with fresh garlic, olive oil, and tangy capers. Your guests will stand up and cheer.</p> <p><em>each side serves 6 - 8 people</em></p>

<p>The creamiest, butteriest, most fantastic potatoes are combined with butter and cream for this decadently delicious companion to your next entrée selection.</p> <p><em>each side serves 6 - 8 people</em></p>

<p>We cook long grain rice with a delightful combination of chopped spinach, diced onion, chicken stock, and fresh butter for a savory and colorful accompaniment.</p> <p><em>each side serves 6 - 8 people</em></p>

<p>Fresh asparagus blanched and topped with freshly grated parmesan for the freshest tasting side dish in town.</p> <p><em>each side serves 6-8 people</em></p>