Easter Dinner

<p>A petite tender seasoned with Herbs de Provence, olive oil, salt and pepper and grilled to perfection!</p>

<p>Chicken breast lightly floured, pan fried and sauced with lemon and capers.</p> <p><em>Approximately 3 pieces per pound</em></p>

<p>Harvestland Chicken marinated in lemon juice, garlic, oregano and extra virgin olive oil then grilled to perfection.</p>

<p>Fresh Tilapia topped with a lemon parmesan mayonnaise.</p> <p><em>average 8 oz portion = 2 filets per pound</em></p>

<p>Made fresh in our kitchens. 8 inch pan</p> <p><em>serves up to 6 guests</em></p>

<p>Sliced potatoes in a creamy béchamel sauce.<br /> <em>Serves 4-6</em></p>

<p>Sliced potatoes in a creamy bechamel sauce and loaded with plenty of cheese.</p>

<p>Fresh roasted cauliflower with butter, olive oil, fresh garlic &amp; tangy capers.</p> <p><em>We recommend 1/4 to 1/2 lb per person</em></p>

<p>Cauliflower has made a triumphant comeback, and we are thrilled to present this roasted vegetable with fresh garlic, olive oil, and tangy capers. Your guests will stand up and cheer.</p> <p><em>each side serves 6 - 8 people</em></p>

<p>Combination of Leaf and Romaine lettuces with Fresh Sliced Strawberries, Mandarin Oranges, Caramelized Almonds &amp; Red Onions, served with Poppy Seed Dressing.</p>